At Domata, we understand the difficulties of a gluten-free diet. We also believe that taste and affordability are important. That is why we have created easy to use, great tasting, gluten-free flour and mixes. Home baked gluten-free goodness from our Recipe Ready Flour, which offers cup for cup exchange, to simple mixes like our Pizza Crust Mix, which is add water only - Get back what you miss!

You can be assured of our product quality. All of our products are made in a dedicated gluten-free and nut-free manufacturing facility. We are Celiac Sprue Association Seal certified and OU Kosher certified. Our manufacturing facility has received a Superior rating from the American Institute of Baking. All of our products are made with all natural ingredients, nothing artificial. Life is hard enough, baking gluten free shouldn't be!