At Domata, we understand the difficulties of a gluten-free diet. We also believe that taste and affordability are important. That is why we have created easy to use, great tasting, gluten-free flour and mixes. Home baked gluten-free goodness from our Recipe Ready Flour, which offers cup for cup exchange, to simple mixes like our Pizza Crust Mix, which is add water only - Get back what you miss!
You can be assured of our product quality. All of our products are made in a dedicated gluten-free and nut-free manufacturing facility. We are Celiac Sprue Association Seal certified and OU Kosher certified. Our manufacturing facility has received a Superior rating from the American Institute of Baking. All of our products are made with all natural ingredients, nothing artificial.
Life is hard enough, baking gluten free shouldn't be!
David and Julie Madison
Owners of Domata